Pizza ovens Orest, updating the range.
We’re present a significantly expanded and modernized line of professional pizza ovens from the Orest PO series.
What has changed, improved and what are the main "chips" and differences between the models?
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As before - the design is only made of stainless steel with a thickness of 1-2 mm. Application in the design of steel with a thickness of less than 1 mm can lead to deformation of the oven camera at maximum temperature conditions, as well as burn-out of galvanized coating in case if this type of steel is using.
Corrosion is eliminated and surface cleaning is simplified - a stainless steel pizza oven is much easier to clean from even the heaviest soiling, including abrasive detergents. The most expensive and durable part of the oven is the hull, electrical appliances (switches, heating elements, thermostats) are not so expensive and will not make it a problem for the budget to replace them with new ones after some time.
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Baking deck - all the same stone (ceramic) plates 15mm thick made of fireclay of the leading Italian manufacturer for many European brands - the choice of professionals, perfectly retain and distribute heat, are durable.
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Thermostats (temperature regulators) produced by E. G. O. (Germany) do not demand in any recommendation. This is a guarantee of reliability and durability!
And now as regards the main differences.
There are not many differences, but they are. The older models PO-4 and PO-8 are equipped with a damper for steam (moisture) output and a handle for its control. Further, there are differences mainly in the temperature rates of 85 - 450 and 50 - 350, the dimensions and the capacity of the camera - by 1, 2, 4, 2 + 2 and 4 + 4 pizzas up to 32 cm in diameter, properly.
We have prepared some table for you, which clearly shows the main differences between the models.
PO-1 | PO-2 | PO-2 450 | PO-2.2 | PO-2.2 450 | PO-4 | PO-4 350 | PO-8 | PO-8 350 | |
Capacity per 1 camera (pizza up to 30-32 cm) | 1 | 2 | 2 | 2+2 | 2+2 | 4 | 4 | 4+4 | 4+4 |
Oven damper for removing steam from the camera |
- | - | - | - | - | + | + | + | + |
The maximum permissible temperature inside the camera 0C |
350 | 350 | 450 | 350 | 450 | 450 | 350 | 450 | 350 |
Supply voltage (V) | 220 | 220 | 220 | 380 | 380 | 380 | 380 | 380 | 380 |
El. power (kW) | 2.0 | 3.4 | 3.4 | 6.8 | 6.8 | 5.6 | 5.6 | 11.2 | 11.2 |
A window of heat-resistant glass 6 mm thick and halogen lighting of the camera are present in all Orest models. By the request of the customer the ovens can be equipped with a temperature indicator (thermometer, temperature sensor) on the control panel showing the current temperature inside the camera, depending on the set temperature.