Reviewof Orest commercial convection ovens.
Orest commercial convection ovens.
A logical step in the evolutionary development of the range of frying ovens was the development and creation of a model range of Orest commercial convection ovens of the EO (c) series.
They comply all modern requirements and trends in a professional kitchen, such as:
- long service life
- maintainability of the main components and assemblies
- work at the maximum temperature of a temperature mode in 300°C
- universality of use the accessories (gastronorms, baking sheets etc)
Long service life
In order for your convection oven lasts longer than one year in hard operating conditions – it has stainless steel construction (including internal components) with a thickness of 1-2 mm. At the same time, you can be sure that the design will retain its original appearance over the time and geometry. Everything that needs to be closed and opened will be. The main components and assemblies will not fail at the most inopportune time (peak load) - all critical components such as: the thermostat, rotary fan motor and fan are made in Germany.
Uniform baking at the maximum temperature of 300°C
The quality of the oven is determined by finished products that you can finally get, whether it be croissants, strudel or pork knuckle.
Responsible for this are the following components:
- stainless steel spiral heating element
- powerful thermal insulation of the chamber with basalt foil-insulated chamber 30 mm thick
- well thought-out design of the casing of the heating element (back wall of the oven)
 |
 |
All this in a complex will give an excellent culinary result.
Convenience in work (ergonomics)
Orest commercial convection ovens are equipped with all those attributes without which no modern professional oven can’t complete:
- camera backlight
- silicone heat-resistant oven door seal
- dial thermometer for visual monitoring of the temperature inside the oven
- universal removable guides for a baking sheet 600x400mm or gastronome containers GN-1/1
- ventilated door with double tempered glass (thereby eliminating possible burns to the operator)
- powerful, adjustable stainless steel legs will help you to level the installed oven horizontally
And such a constructive solution as a separate inclusion of each oven separately (for EO(c) -2 and EO(c) -3) - will allow you not to waste your resources in case your work does not require a full loading.
Hope you enjoy it. Sincerely your Orest.